Omega Voss Kveik Liquid Yeast
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Omega Voss Kveik Liquid Yeast Home Brewing and Wine Making Supplies from American Brewmaster in Omega Yeast
Omega Voss Kveik Liquid Yeast
A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of HotHead® Ale (OYL-057), Voss Kveik’s orange-citrus is relatively clean across its fermentation temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic.
Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.
Strain Type
Norwegian Kveik
Flocculation
Medium
Attenuation
75-82%
Temperature Range
72–98° F (22–37° C)
Alcohol Tolerance
12%
Tags: omega, yeast, voss kveik, liquid yeast, kveik, omega yeast, oly061, oly-061
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