A blend of apple juice concentrate, corn syrup, malic acid and natural flavor designed to make a fermentable base for apple wine blend at 18.9 Brix. The product is blended, pasteurized. Can be stored at ambient temperature.

Acidity: 0.61; 0.56 - 0.66 % w/w (as citric acid)
Recommended Yeast: Lalvin K1V-1116 or Red Star Montrachet

Makes - 5 gallons.
Simply mix contents of this container with 4 gallons of water, mix and stir.
Sprinkle yeast on top and ferment.