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called “Chico,” West Coast Ale I is a reliable, versatile and popular
neutral foundation for displays of malts and hops. Often used as a house
strain, it is highly attenuative and moderately flocculent. And it
ferments crisp and clean with light citrus notes under 66° F (19° C).
Also try DIPA (OYL-052) or British I (OYL-006) to highlight hops more, or West Coast II (OYL-009) and Scottish Ale (OYL-015) for malt displays.
Yeast's metabolically healthy cells produce vigorous fermentation and
consistent results for home brewers and probrewers alike.
Strain Type: Ales
Temperature Range: 60–73° F (16–23° C)
Alcohol Tolerance: 11%
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West Coast Ale I,