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Order deadline: NOVEMBER 22ND, 2019
Twelve time Gold Medal winner in the Port Style category of the
WineMaker International Amateur Wine Competition: 2007 - 2016
This wine brings together notes of rounded cherry, plum, and bright raspberry with rich chocolate, coffee and vanilla. Excellent on its own or with any dessert, or serve with toasted nuts or shortbread - beguiling with dark, bittersweet aromas of coffee and vanilla. It's like an entire chocolaterie in a glass! Toasty hints of oak guide the way to a long, rich finish.
Food Pairings: Wonderfully balanced, Chocolate Raspberry Port is excellent with (or as) dessert, or served with toasted nuts or shortbread.
Shared with family and friends, it will warm the hearts and the palates of all of your guests. Excellent within three months, this wine will age gorgeously - if you can keep any that long!
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