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Use to extract color in reds and build structure to delicate wines such as Pinot Noir - builds red fruit and spicy notes.
Good for producing Pinot Noir with good structure, ripe cherry, bright fruit and spicy characteristics.
Accentuates varietal characteristics.
MLF Compatibility: Recommended
Lag phase: Moderate
Foam production: Low foam production
Whites: Not really recommended
Rosé: Not really recommended
Reds: Strongly recommended
Late harvest: Not really recommended
Restart stuck Fermentation: Not really recommended
Sensory effect: Enhances Varietal Character
Temperature range: 18-30 °C
Fermentation speed: Moderate
Competitive factor: Neutral
% vol. 16
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