Caramel (Crystal) Malt,  80 L

Pronounced Caramel, Slight Burnt Sugar, Raisiny

Red to Deep Red Color

contributes body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor.

• Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color.
• Use 3-15% in Amber and Red beers.
• Use 10-15% in Bock beers.
• Use 7-15% in Dark beers.
• Use 10-15% in Porter and Stout.