Mountmellick Brown Ale.

Four pounds of liquid malt extract hopped with just right amount of hops.

Made from the finest two-row barley malts, this beer is dark and smooth. A brown ale with a slightly "nutty" character. To really enjoy this ale serve at cellar temperature.

Add one 3.3 pound pouch of Light Malt Extract for a traditional nutty brown ale, amber malt extract for a rich, caramel character, and dark malt extract for a darker, more robust beer.