Your shopping cart is empty!
Packet includes Koji mold spores, and makes to 22 liters of Sake, with alcohol of 14-18%. Additional ingredients required are 4.2 lbs of medium grain rice, wine yeast and 5 gms citric acid.
For detailed instructions, we recommend visiting the distributor's website - http://tibbs-vision.com/sake/instrct.html
0 reviews / Write a review
Sake Brewing Kit,