Wyeast Wild (Lambic) Yeast

Wyeast Wild (Lambic) Yeast
Beer that is exposed to the surrounding open air to allow natural/wild yeast and bacteria to literally infect the beer, are spontaneous fermented beers. One of the typical yeasts is the Brettanomyces Lambicus strain. Beers produced in this fashion are sour, non-filtered and inspired by the traditional lambics of the Zenne-region. This brewing method has been practised for decades in the West Flanders region of Belgium.


3278 Belgian Lambic Blend

3278 Belgian Lambic Blend

Contains a selection of Saccharomyces and non-Saccharomyces including Belgian-style wheat beer yeast..

$6.95

3763 Roeselare Ale Blend

3763 Roeselare Ale Blend

Wyeast 3763XL - Roeselare Ale Blend..

$6.95

5112 Brettanomyces bruxellensis™

5112 Brettanomyces bruxellensis™

This strain of wild yeast was isolated from brewery cultures in the Brussels region of Belgium. It p..

$13.99

5335 Lactobacillus

5335 Lactobacillus

Lactic acid bacteria isolated from a Belgian brewery. This culture produces moderate levels of acidi..

$13.99

5526 Brettanomyces lambicus

5526 Brettanomyces lambicus

This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor..

$13.99

5733 Pediococcus

5733 Pediococcus

Wyeast 5733 Pediococcus Lactic acid bacteria used in the production of Belgian style beers wher..

$13.99

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