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Blichmann Engineered for quality, this thrumometer allows the brewing to monitor temperatures in the brewing process with out exposing the liquid to the surrounding air, which greatly reduces the chances for contamination.This is especially useful to gauging wort temperature after mashing during wort collection. Hands and oxygen free temperature readings!
Get your yeast off to a fast start If your wort is too cold, you get long lag times and give bacteria more time to infect your beer. Too hot and off flavors can form. The ThruMometerTM allows you to adjust the wort and/or water flow rates in your counterflow heat exchanger to dial in the exact wort temperature your specific yeast culture requires. No more guessing!
Easy to sanitize Traditional in-line thermometers are made from a complicated assembly of pipe fittings with numerous places for bacteria to hide. The ThruMometerTM brand in-line thermometer has NO places for bacteria to hide! The hole interior is mirror-smooth.
Accurate and fast The highly conductive aluminum body and liquid crystal thermometer are VERY fast responding (up to 1oF/sec), very accurate (0.5oF) and allow you to dial in your desired temperature to within 1oF! This is far more useable than any digital or bi-metal thermometer!
Never needs calibrating Compared to digital and bi-metal thermometers, the ThruMometerTM NEVER needs calibrating!
Durable Made from heat-treated highly corrosion resistant aluminum, the ThruMometerTM is built to last a lifetime.
Press-fit hose barbs The non-serrated barbs are much easier to clean, don't harbor bacteria, are easy to remove, and don't damage hoses. The press-fit ends are machined to 0.005" precision and finely finished to allow 3/8" ID hose to snugly fit over the barb and hold securely, yet allow easy removal without damaging the hose.
Saves water Dialing in the exact flows you need limits water usage to only what you need to get the job done. Good for the pocket-book and good for the environment!
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