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Flaked Barley - used to add creamy white head and aid in head retention. Used in stouts...
Flaked maize, or flaked corn is commonly used in American light lagers among other light bodied beer..
Flaked Maize, 25 pounds - Use to add aclohol and to lighten the body and color of lager style beer.
Flaked Oats are most commonly used in Belgian Wits and Oatmeal Stouts and can make up to 22% of the ..
Flaked Rice 1 poundRice Flakes will help you brew light, clean and crisp beers. Rice Flakes can ..
Use in place of Malted Wheat in wheat beers. Flakes will yield a different flavor profile than Mal..
Use Rice Hulls to create filter matrix in highly glutenous mashes, such as when using a large percen..
Torrified Wheat is often used in brewing British Pale Ales and Belgian Ales -
Lovibond - 1.5
Unmalted Wheat 1 oz..