• Calcium Chloride              2 oz.

Calcium Chloride will lower your mash PH. Also used to help provide sufficient calcium ions essential for enzyme function, kettle protein coagulation and yeast metabolism. Useful for adding Calcium if the water is low in chlorides.


Use 1 teaspoon (3.4g) per 5 gallons

1 gram per gallon adds 72 ppm calcium, 127 ppm chloride.

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Calcium Chloride 2 oz.

  • Product Code: cacl
  • Availability: In Stock
  • $1.25