• All-Grain American Amber Ale

Recipe  Specifics

Batch Size:

5 gal.

Wort Size:

6 gal.

Anticipated IBU:

39

Total Grain:

10.5 lbs.

Boil Time:

60 min.

Brewhouse Efficiency:

75%

Anticipated OG:

1.056

Plato:

13.7

Anticipated SRM:

13.3

 

Grain/Extract/Sugar

%

Amount

Name

Potential

SRM

76

8 lbs.

American Pale 2-row

1.036

2

9.5

1 lb

Munich malt

1.035

8

9.5

1 lb.

Crystal/Caramel 40 L

1.034

40

5

½ lb.

Crystal/Caramel 120 L

1.034

120

Hops

Amount

Name

Form

Alpha

IBU

Boil TIme

.50 oz.

Columbus

Pellet

13.7

30.7

60 min

.50 oz.

Columbus

Pellet

13.7

8.2

15 min

1 oz.

Centennial

Pellet

8.7

4.1

0 min

 

Yeast

*Safale-05 American Ale dry yeast (*comes with kit)

Wyeast 1056 American Ale

Wyeast 1272 American Ale II

Recommended Fermentation Temperature:

68°F -72°F

 

Mash  Schedule

Water-to-Grain Ratio:

1.33 qts/lb

Mash Time:

60 min.

Mash Temperature:

150°F

Sparge Temperature:

170°F

 

 

 

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All-Grain American Amber Ale

  • Product Code: agaa
  • Availability: In Stock
  • $24.71


  • 10 or more $24.00