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Corn Sugar - 50 pounds
used to produce a smoother fermentation by reducing stress on yeast when compared to regular table sugar
3/4 tsp per 12 oz beer for carbonation, or
3/4 cup per 5 gallon batch when bottling.
Use 3/8 cup when kegging, if carbonating with corn sugar and not force carbonating with CO2 from a CO2 tank
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bulk corn sugar,