• White-Labs-WLP400-Belgian-Wit-Ale-Yeast

A strain producing a highly phenolic aroma, it is the original yeast used to produce witbier in Belgium.

Attenuation: 
74.00-78.00
Flocculation: 
Medium to Low
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
67.00-74.00


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White-Labs-WLP400-Belgian-Wit-Ale-Yeast

  • Product Code: WLP400
  • Availability: In Stock
  • $7.35


Tags: White-Labs-WLP400-Belgian-Wit-Ale-Yeast