Glucoamylase (Amyloglucosidase) Enzyme in
Glucoamylase (Amyloglucosidase) Enzyme in
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Glucoamylase (Amyloglucosidase) Enzyme Home Brewing and Wine Making Supplies from American Brewmaster in

Glucoamylase (Amyloglucosidase) Enzyme

Powdered glucoamylase enzyme for hydrolysis of short-chain dextrins into fermentatable sugars. For saccharification of dextrins following mashing of grains, potato or any other starch-based substrate prior to ethanolic fermentation.

Much like adding beano to your fermentation to dry out your beer or aid in complete fermentation of complex carbohydrates - it can hydrolyse sequentially both exo alpha 1,4 and alpha 1,6 glycosidic linkages (breaks the 1,4 and 1,6 linkage in starch) and can therefore be used to degrade starch polymers and maltose to glucose, for the production of high alcohol and low carbohydrate beers.

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Tags: glucoamylase, enzyme, amylo 300, starch degradation, brute ipa, gluco-amylase, amyloglucosidase, dry ipa

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