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Calcium sulfate (hydrated) aka gypsum is used to correct mineral
deficiencies in water which is to be used for brewing. It is used in
de-mineralized or soft to medium hard water to increase permanent
hardness. Calcium Sulfate is effective in eliminating the variations in
composition often encountered in water from surface sources. It will
help establish proper pH of the mash and the wort and provide sufficient
calcium ions essential for enzyme function, kettle protein coagulation
and yeast metabolism.
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